Expand your menu with beautiful photographs and detailed descriptions. Let guests make their requests the moment they're ready.
Guests order whenever they're ready, as often as they want.
Empower customers to craft their dining experience.
Be at the forefront of the restaurant industry's biggest innovation
Capture impulse orders through consistent upselling
and mouth-watering food
Never miss an upsell! The Presto prompts patrons for options on any item.
When craving something extra, your diners can view, order and pay before having second thoughts.
Entice your audience. Large, tempting photos display a full-screen preview for each menu item.
Don't make your guests wait – allow them to browse the menu, order, and pay themselves.
A busy restaurant no longer means customers need to wait for service or feel rushed to order. Be crowded without complaints.
Let your customers get in and get out. Quicker service means more customers seated.
We provide flexible payment plans and options. Earn more with no upfront cost and add more devices as needed.
Our data speaks for itself. Higher check averages, 30% faster table turn, and increases in waiter efficiency.
No upfront capital cost means your investment is always cash-flow positive.
Enjoy the streamlined Presto installation process. We deliver the hardware, train your waitstaff, and are out before lunch.
We support all major POS systems, interface with custom systems, and can even integrate with no POS at all.
The Presto is PCI PA-DSS certified and E la Carte is PCI DSS Service Provider Level 1 certified so you never have to worry about security.
We train your waitstaff so they can leverage best practices.
What do you know about your guests? Prestos capture 10x more email club signups and tell you which menu items they like most.
Watch the real-time restaurant dashboard to monitor table status and feedback. Use the analytics platform to track operations metrics, menu trends, and profitability.
Empower your guests to share their experience and your hospitality with friends.
Be there for your patrons. Know how your guests feel immediately from feedback given at their table.